Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rustic vegetable chickpea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rustic Vegetable Chickpea Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rustic Vegetable Chickpea Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rustic vegetable chickpea soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rustic Vegetable Chickpea Soup:
- Take 2 tbsp olive oil
- Prepare 1 medium onion
- Prepare 2 carrots
- Prepare 3 clove garlic
- Get 1 small chickpeas
- Take 1⁄2 head cabbage
- Take 1 can Rotel diced tomatoes with chilies
- Prepare 2 tbsp tomato paste
- Take 32 oz vegetable stock
- Get 2 cup small pasta
- Prepare 1 pinch salt
- Get 1 pinch cracked pepper
Instructions to make Rustic Vegetable Chickpea Soup:
- Heat olive oil in large saucepan over medium heat. Add onion, garlic and carrots. Saute until softened. Stir in tomato paste then add Rotel tomatoes and stock. Bring to boil.
- Stir in pasta, chickpeas and cabbage. Add salt and pepper. Simmer for about 20 minutes or until cabbage is soft. (Add hot sauce for some kick if wanted)
So that is going to wrap this up with this special food rustic vegetable chickpea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
