Cross Creek Stuffed Burger

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cross creek stuffed burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cross Creek Stuffed Burger is something which I’ve loved my entire life. They are nice and they look fantastic.

Cross Creek Stuffed Burger Spice Mix Fulshear, TX This is the first new dish created in our new home, it has the great bold flavor of beef with amazing sweet notes with the fig and raspberry balsamic vinaigrette, added with some heat with the our spicy chili aioli, and finally some arugula instead of the run of the mill lettuce. Try with Cross Creek Ranch Wagyu, American Wagyu, or Black Angus ground beef! Pimiento Cheese BLT: Applewood smoked bacon, Pimiento cheese, lettuce, and tomato served on toasted white bread. Try with Cross Creek Ranch Wagyu, American Wagyu, or Black Angus ground beef!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cross Creek Stuffed Burger:
  1. Get Spicy Chili Aioli
  2. Get 2 tablespoons mayo
  3. Prepare 1⁄2 tsp mustard (Dijon preferred)
  4. Make ready salt and pepper
  5. Take lemon juice
  6. Take 2 small garlic cloves minced
  7. Make ready 1 of each: roasted serrano and fresno chili
  8. Make ready Burger Patty
  9. Get 1 lb ground beef 80⁄20
  10. Get 1⁄4 onion finely diced
  11. Take 2 garlic cloves finely diced
  12. Take salt and pepper
  13. Prepare 1 tbls teriyaki sauce
  14. Make ready 1 egg beaten
  15. Take cayenne pepper
  16. Take paprika
  17. Get chopped up cheeses:
  18. Make ready 1⁄4 cup smoked gouda
  19. Get 1⁄4 cup Colby cheese
  20. Get 2 tbls parmesan
  21. Get Arugula Greens
  22. Get Fresh arugula
  23. Prepare 2 tbls raspberry balsamic or other fruity balsamic
  24. Take 1 tbls olive oil
  25. Take Garnish
  26. Take pickles
  27. Take mustard
  28. Make ready fig jam
  29. Take Crispy Bacon
  30. Get Grilled Onions

At Cross Creek, we pride ourselves on our regionally renowned selection of fine food and wines attentively served in a casual yet refined atmosphere. In addition to our buffet and tableside menu service, Cross Creek Resort can also address your private dining needs, including banquets and receptions of any size. Grilled flour tortilla stuffed with steak or chicken, Monterrey Jack and cheddar cheese and fresh chopped tomatoes, jalapeños, sour cream and salsa served on the side. View past orders and save favorites for next time Register Now.

Steps to make Cross Creek Stuffed Burger:
  1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
  2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
  3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
  4. Beat the egg and add 1⁄2 of it and then add remaining if needed.
  5. Add the onions and garlic from earlier.
  6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
  7. Cook the patties to your liking.
  8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
  9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

Grilled flour tortilla stuffed with steak or chicken, Monterrey Jack and cheddar cheese and fresh chopped tomatoes, jalapeños, sour cream and salsa served on the side. View past orders and save favorites for next time Register Now. Cross Creek Ranch strives to give our animals an idyllic lifestyle. Exceptional Suri Alpacas in the Heart of Loveland Ohio! We open the farm to the public twice a year.

So that is going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!