Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese fried rice: moose redux. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too. Japanese Fried Rice: MOOSE REDUX carrots. Japanese Fried Rice: MOOSE REDUX carrots • onion • veggie oil • soy sauce • mirin • soy sauce • teriyaki sauce • sesame oil SillyMoose Japchae MOOSE REDUX green onions •. Japanese Fried Rice: MOOSE REDUX chicken or beef • med grain rice • carrots • onion • veggie oil • soy sauce • mirin • soy sauce Chef Nena *Mrs Gordon*❤️ Teriyaki chicken pineapple bowl In a medium saucepot over high heat, bring the chicken broth to boil.
Japanese Fried Rice: MOOSE REDUX is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Fried Rice: MOOSE REDUX is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese fried rice: moose redux using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Rice: MOOSE REDUX:
- Prepare VEGGIES
- Make ready 2 medium carrots
- Take 1⁄2 large onion
- Prepare 1 1⁄2 tbsp veggie oil
- Take 2 tsp soy sauce
- Prepare MARINADE
- Take 2 1⁄2 tbsp mirin
- Take 2 tbsp soy sauce
- Get 1 1⁄2 tsp teriyaki sauce
- Take 2 tsp sesame oil
- Take MEAT
- Take 6 oz chicken or beef
- Get RICE
- Prepare 2 cup med grain rice
- Take 1 tbsp veggie oil
- Get 2 tsp sesame oil
- Get 2 tbsp soy sauce
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Instructions to make Japanese Fried Rice: MOOSE REDUX:
- PREP: ************************************ - - 1. Combine all ingredient of marinade into thin sliced peices of meat (about 1⁄4 of inch thick); let sit for about 15-30 minutes - - 2. Dice carrots and onions - - NOTE: A large plate can serve as a holding container, to which you can transfer the food, as this dish will be prepared in phases *********************************** - - Phase I: FRYIN' RICE ************************************ - - 1. Heat up a non-stick frying pan to high - - 2. Add in veggie/sesame oil - - 3. Add in rice and break up then spread across the pan using a spatula or wooden spoon - - 4. Let cook for about 2-3 mintutes - - 5, Turn over rice and let cook for another 2-3 minutes - - 6. Add soy sauce and break/stir rice until evenly distributed - - 7. Let cook for another 4 minutes, stirring every now and then - - 8. Until the rice just starts to have a slight, golden brown sheen, move to holding container - - ************************************ Phase II: VEGGIES ************************************ - - 1. Wi
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