Layered Vegetables and Lentils

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, layered vegetables and lentils. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Layered Vegetables and Lentils is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Layered Vegetables and Lentils is something that I have loved my whole life. They’re fine and they look fantastic.

High Quality Fresh Vegetables Ensured - Next Day Delivery. I didn't have something specific in mind when I made this the first time. Layer in baking dish vegetable/lentil mix, noodles, half of feta, vegetables, noodles, more feta, bechamel sauce and parmesan. Uncover and let cook until bubbly and brown.

To get started with this recipe, we must first prepare a few components. You can cook layered vegetables and lentils using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Layered Vegetables and Lentils:
  1. Make ready 2 1⁄2 cup rice
  2. Get 2 cup lentils (after pre-soak)
  3. Prepare 1⁄4 stick butter, unsalted
  4. Prepare 1⁄2 large zucchini, chopped
  5. Make ready 1⁄2 sweet onion, chopped
  6. Take 8 clove garlic, minced
  7. Get 1 tbsp teriyaki sauce
  8. Make ready 3 tsp dried basil
  9. Take 1⁄4 lb ground beef
  10. Get 3 red chillies, destemmed with seeds
  11. Get 1 fresh black pepper, to taste

Add to lentils and toss to mix. Stir in spinach with chopped tomatoes and vegetable stock. Layer half the butternut squash and a third of the courgettes (zucchini) in an ovenproof dish and spread over half the lentil sauce. Repeat the layers, finishing with the remaining courgettes (zucchini).

Steps to make Layered Vegetables and Lentils:
  1. Add the rice and lentils together. Use a medium saucepan to bring to a boil. Then put aside until later.
  2. Butter a frying pan on medium high heat. Add vegetables, stirring frequently.
  3. As the vegetables begin to brown and become crispy, slowly add teriyaki sauce. Continue to stir. Be careful not to get the vegetables mushy.
  4. Reduce heat to medium and sprinkle basil.
  5. Using another frying pan, heat to medium high. Add ground beef.
  6. As the beef is cooking, and if desired, add chillies now. Reduce heat to medium.
  7. Using a spatula, add the rice and lentils first. Then layer that with beef; and that with the vegetables.
  8. Serve and enjoy.

Layer half the butternut squash and a third of the courgettes (zucchini) in an ovenproof dish and spread over half the lentil sauce. Repeat the layers, finishing with the remaining courgettes (zucchini). Place on baking sheet in a single layer. While your vegetables are roasting, cook your lentils. Layered aubergine and lentil bake This low-calorie vegetarian-friendly meal is packed full of autumnal vegetables and lentils to give it a bit of bulk.

So that is going to wrap this up for this exceptional food layered vegetables and lentils recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!