Split pea soup with ham

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea soup with ham. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. SPLIT PEA SOUP - Classic French Method /restaurant recipe.

Split pea soup with ham is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Split pea soup with ham is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have split pea soup with ham using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup with ham:
  1. Take 2 lb dry split peas
  2. Make ready 1 large chopped onion
  3. Take 2 chopped celery stalks
  4. Take 6 minced garlic cloves
  5. Take 1⁄2 cup chopped carrots
  6. Prepare 10 cup water or chicken broth
  7. Prepare 1 ham bone , trimming the fat the best you can
  8. Get 1 tsp oregano
  9. Take 1 tsp thyme
  10. Make ready 1 salt/ pepper to taste

This easy split pea soup gets it's depth of flavor from sautéed carrots, onion, and celery cooked in a simple broth with smoky ham. When it comes to cooking soup, being flexible with ingredients and technique is where cooks like me really shine. Instead make this old fashioned Ham Bone Split Pea Soup. With a handful of pantry staples, this homemade soup is ready to eat in a little over an hour.

Instructions to make Split pea soup with ham:
  1. In a big dutch oven or a heavy pot, put the ham, the split peas, water or the chicken broth, onion and garlic.
  2. Bring to boil and then, lower to medium heat. Remove the foam and continue to cook for 1 hour, mixing often because split peas tend to stick in the bottom.
  3. Add the remaining ingredients and lower the heat to simmer up to 40 more minutes, mixing often.add more liquid if you want
  4. At this point, the split peas must be like pureè. Add salt and pepper to taste and serve with herbed or garlic croutons.ENJOY!

Instead make this old fashioned Ham Bone Split Pea Soup. With a handful of pantry staples, this homemade soup is ready to eat in a little over an hour. Super easy to make and the taste is just like Grandma used to make. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

So that is going to wrap this up for this exceptional food split pea soup with ham recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!