Mike's Mongolian Stir-Fry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The ingredients needed to prepare Mike's Mongolian Stir-Fry: Prepare of Start With This Basic Stir Fry Sauce. Add noodles and fry as per manufactures directions. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Take 2⁄3 cup Soy Sauce
  3. Prepare 1 cup Chicken Broth
  4. Get 1⁄3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1⁄2 tbsp Sugar
  6. Prepare 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Take 1 Sweet Chili Sauce
  13. Get 1 Szechuan Sauce
  14. Make ready 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Get 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Make ready Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. Get 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Take 1 Pork Strips
  29. Take 1 Beef Strips
  30. Make ready 1 Seafood [most types]
  31. Get 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Get Broth Options
  34. Take 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Get 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Get 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Get 1 Cabbage
  43. Prepare 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Get 1 Bok Choy
  47. Get 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Make ready 1 Garlic
  50. Get 1 Ginger
  51. Make ready 1 Jalapeños
  52. Get 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Take 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Get 1 Mushrooms
  57. Get 1 Squash
  58. Take 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Take 1 Asparagus
  61. Get 1 Pineapple
  62. Get Nuts And Seeds
  63. Make ready 1 Cashews
  64. Take 1 Peanuts
  65. Take 1 Sesame Seeds
  66. Take Oil Options
  67. Make ready 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Make ready 1 Peanut Oil

Not really seen one of these so figured i would… Our one of a kind Mongolian stir fry allows you to be truly creative with your palate and cater to the one person that really matters, YOU. We prepare our meats every morning so that you get the best in quality. Your choices include Chicken, Beef, Pork, and Shrimp. If meat is not your preference, we have Tofu and other protein.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3⁄4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Your choices include Chicken, Beef, Pork, and Shrimp. If meat is not your preference, we have Tofu and other protein. Mongolian is a custom made Asian stir fry. Then, our specially trained staff cooks your bowl, adds our special Mongolian Sauce, and puts it over fried or steamed rice. Our Special Sauce has been uniquely crafted to balance sweet and savory.

So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!