Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, glazed sausage and pineapple. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These sweet and salty glazed sausage and pineapple appetizers are the perfect Summer appetizer. They are easy to make and quite delicious. These sausage pineapple appetizers bites are guaranteed to be the hit of any party. If your house is anything like mine, then Summer is all about fruit for breakfast, lunch, snack, dinner and desserts.
Glazed Sausage and Pineapple is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Glazed Sausage and Pineapple is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Prepare 1 beef sausage ring
- Take 1 can pineapple chunks
- Take 2 tbsp honey
- Take 1⁄4 cup teriyaki sauce
- Get 2 tbsp siracha
They have a happy summer fruit combined the sausage to make the perfect fall appetizer for your football parties. Pineapple sausage bites covered with an elegant juicy IPA and brown sugar glaze and baked until coated by a gorgeous caramelization. I used Hillshire Farms Smoked Turkey sausage (delish) and added a little sliced onion that I had left over along with the peppers. I used canned pineapple chunks packed in juice not syrup.
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1⁄2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
I used Hillshire Farms Smoked Turkey sausage (delish) and added a little sliced onion that I had left over along with the peppers. I used canned pineapple chunks packed in juice not syrup. Next time I will cut the sausage rounds in half or even quarters for easier eating and to brown them all over. In a bowl whisk together, reserved pineapple juice, teriyaki sauce, cocktail sauce and honey. Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan.
So that’s going to wrap it up with this special food glazed sausage and pineapple recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
