Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot split pea soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Split Pea Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Split Pea Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Split Pea Soup:
- Get 2 cup dried green split peas
- Take 1 bay leaf
- Get 1 onion, chopped
- Get 2 carrots, sliced
- Get 2 stalks of celery, sliced
- Get 1 tsp salt
- Make ready 1⁄2 tsp black pepper
- Take 2 large ham hocks
- Prepare 2 quart water
- Make ready 1 cup mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that is going to wrap this up for this exceptional food crockpot split pea soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
