Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken lo mein. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken lo mein is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken lo mein is something that I have loved my whole life.
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles. Chicken Lo Mein Jennifer Suster of Chicago, Illinois says, "This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make." With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful. In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Push chicken from center of wok.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken lo mein using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lo mein:
- Prepare 3-4 chicken breast cut in cubes or bites size
- Take Spaghetti noodles (cooked)
- Take 1-2 bag frozen veggies of choice, I use the Stirfry one
- Get 1 small bag of frozen broccoli (optional) I had extra because I like the broccoli
- Make ready Half bag of frozen snap peas optional or any other frozen veggies you like
- Prepare 1 cup or 1⁄2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
- Make ready soy sauce
- Take Oyster sauce
- Prepare Olive oil
- Get Teriyaki sauce or Asian sauce optional
Traditional Cantonese style preparation of this dish would just be making a wonton soup broth and serving these noodles dry (but cooked) on the side. I, however, prefer the American version of lo mein, a saucier dish with lots of meat and veggies. Remove from the wok and set aside. Easy Chicken Lo Mein is a guaranteed dinner winner!
Steps to make Chicken lo mein:
- Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
- Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
- When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
- Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
- Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.
Remove from the wok and set aside. Easy Chicken Lo Mein is a guaranteed dinner winner! Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. Chinese Chicken Lo Mein Lo Mein is a popular noodle dish in Hong Kong where you boil and drain noodles and then stir them into a savory sauce. Add chicken, and you then have a healthy and easy Chicken Lo Mein.
So that is going to wrap this up for this exceptional food chicken lo mein recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
