Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, split pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
split pea soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. split pea soup is something which I have loved my whole life. They are nice and they look fantastic.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
To get started with this recipe, we have to prepare a few ingredients. You can have split pea soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make split pea soup:
- Get 2 carrots
- Make ready 2 piece celery
- Make ready 1 onion
- Make ready 1 piece thick back bacon
- Take 1 smoked ham bone
- Take 2 clove garlic
- Make ready 2 cup split peas
- Get water
It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!
Steps to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.
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