Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki glazed meatballs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In medium bowl, mix beef, green onions, bell pepper, garlic, sesame oil, salt, egg and bread crumb mixture. Gently stir, taking care not to compress mixture. The secret to these Teriyaki Glazed Meatballs is Johnsonville's Fully Cooked Meatballs. Since these meatballs are already fully cooked, they are the perfect solution for either an easy meal or a hearty appetizer.
teriyaki glazed meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. teriyaki glazed meatballs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki glazed meatballs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make teriyaki glazed meatballs:
- Get 1⁄2 lb ground beef or turkey
- Make ready 1⁄2 cup veri veri island teriyaki sauce
- Get 1⁄2 cup cabernet sauvignon (red wine)
- Get 3⁄4 cup red onion chopped
- Take 1 bread crumbs
Reduce by half, until the mixture has formed a thick glaze. Heat sesame oil in a large skillet over medium high. Add soy sauce, honey, and vinegar. Just mix the beef, shape it into balls, bake, and coat the meatballs in the warm sweet sauce.
Instructions to make teriyaki glazed meatballs:
- Assemble meatballs with ground beef or turkey coating them with bread crumbs as you go.
- Cook them in an oven at 300°F for 20 minutes or until cooked thru. (120 internal temp)
- Add the meatballs into a large skillet and cook on low until the onions are carmelized and the wine teriyaki reduction is thick.
- Enjoy as is or add to your favorite pasta sauce for amazing spaghetti.
- This recipe is high in sodium but packs massive flavor.
Add soy sauce, honey, and vinegar. Just mix the beef, shape it into balls, bake, and coat the meatballs in the warm sweet sauce. Serve it on a platter with toothpicks to eat as an appetizer or serve over a bed of rice as a full meal. Either way, these babies will disappear in no time. Mix together all of the meatball ingredients in a large bowl until well-combined.
So that is going to wrap it up with this special food teriyaki glazed meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
