Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Tomato Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chickpea Tomato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tomato Soup:
- Take 2 cans garbanzo beans, drained and rinsed
- Take 4 cups stock
- Prepare 29 oz crushed tomatoes
- Prepare 2 bay leaves
- Prepare 1 Tbsp turbinado sugar
- Prepare 2 Tbsp EVOO
- Get 2 large carrots, chopped
- Get 2 celery stalks, chopped
- Get 2 cloves garlic, smashed
- Prepare 1 tsp cumin
- Get 1 tsp paprika
- Take 1 Tbsp dried basil
- Get 1 tsp sea salt
- Prepare 1 Tbsp soy sauce
- Make ready 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that is going to wrap it up for this special food chickpea tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
