Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍅tomato soup with chickpeas (vegetarian)🍅. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I have loved my entire life.
This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I love blending chickpeas into my soups because it gives a really great, creamy texture, without any actual cream. As a lifelong vegetarian, I love being able to get that creaminess without any animal products. This healthy, Chickpea Tomato Soup is so easy and hearty, loaded with chickpeas and vegetables in every bite.
To begin with this recipe, we must prepare a few components. You can cook 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Take 1 jar chickpeas
- Take 2 tomatoes
- Prepare 150 ml tomato frito
- Prepare coriander
- Get 1 tablespoon vinagre
- Take 1 pack tomato vegetable soup mix
- Get 3 tablespoons flour
- Prepare pepper
- Get salt
- Make ready 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Take 1,5 liter water
To get this easy soup on the table even faster, prepare the veggies ahead of time and keep them refrigerated until you're ready to. Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Beef, lamb or chicken are typically added to flavor the stock; however, they can be omitted for a vegetarian version. Some prefer harira light and mildly seasoned while others favor a thick, zesty soup which suffices as a hearty.
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Beef, lamb or chicken are typically added to flavor the stock; however, they can be omitted for a vegetarian version. Some prefer harira light and mildly seasoned while others favor a thick, zesty soup which suffices as a hearty. Put tomatoes with juice in the pan, chickpeas, if there is no canned one, simply replace with previously boiled chickpeas, garlic with coriander, dissolve the cubes of magga in water and add. The soup will turn out a little thick, salt and pepper to taste and beat with a blender to a puree state. This Vegan Roasted Tomato Soup is the perfect creamy soup to warm you from head to toe on those chilly winter nights!
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