Potato and leek soup - vegan

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and leek soup - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato and leek soup - vegan is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato and leek soup - vegan is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and leek soup - vegan:
  1. Prepare 3 cups vegan stock
  2. Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
  3. Make ready 1 leek, finely chopped
  4. Take 1 tsp fresh oregano, finely chopped
  5. Take 1 tsp fresh thyme, finely chopped
  6. Make ready 1 tsp flat-leaf parsley, finely chopped
  7. Take 1 tsp salt
  8. Prepare Generous pinch of pepper

Wash and peel the leeks and potatoes and chop them. Place the vegetables into a saucepan and add the stock. Heat until the stock is boiling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process.

Instructions to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

Heat until the stock is boiling. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. These include chives, thyme, oregano, basil, parsley, watercress and more. However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious.

So that’s going to wrap it up for this exceptional food potato and leek soup - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!