Asian Beef Noodle Stirfry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, asian beef noodle stirfry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asian Beef Noodle Stirfry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Asian Beef Noodle Stirfry is something which I have loved my entire life. They are nice and they look fantastic.

Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the noodles and follow by the sauce mix. Heat a large wok or frying pan over medium-high heat. Add cooked beef and vegetables, blend thoroughly before mixing in bean sprouts.

To begin with this recipe, we have to first prepare a few ingredients. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Beef Noodle Stirfry:
  1. Get 2 lb beef strips (or sliced steak)
  2. Prepare 2 cup beef broth
  3. Make ready 4 cup mixed vegetables
  4. Take 2 green onions (sliced)
  5. Make ready 1 lb spaghettini noodles
  6. Make ready 4 tbsp teriyaki sauce
  7. Take 2 tbsp peanut butter
  8. Take 3 tbsp sesame oil
  9. Get 3 tbsp soya sauce
  10. Get 1⁄2 cup unsalted cashews

Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine. Heat olive oil in a large skillet over medium high heat. Stir in mushrooms, broccoli and carrots to the skillet.

Steps to make Asian Beef Noodle Stirfry:
  1. Saute beef strips in sesame oil and soya sauce.
  2. Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
  3. Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
  4. Keep stiring frequently.
  5. Season with salt & pepper.
  6. Top with cashews and sliced green onions.
  7. Serve & Enjoy!!!

Heat olive oil in a large skillet over medium high heat. Stir in mushrooms, broccoli and carrots to the skillet. Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. Stir in bell peppers and broccoli.

So that is going to wrap it up for this special food asian beef noodle stirfry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!