Split pea soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, split pea soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Split pea soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Split pea soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split pea soup:
  1. Take 500 g split peas, green
  2. Get 4 cups chicken broth
  3. Make ready 2 1⁄2 cups water
  4. Make ready 2 tablespoons butter
  5. Make ready 2 stalks celery, diced
  6. Take 2 medium carrots, diced
  7. Take 3 cloves garlic, minced
  8. Take 1 medium onion, diced
  9. Take 500 g ham, diced
  10. Prepare 1 Bay leaf
  11. Make ready Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Make ready 1 pinch thyme

It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Steps to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

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