Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, marinated chicken and beef kabobs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add meats to the bag, and turn to coat. Cut chicken into chunks about the same size as the beef stew meat. Combine marinade ingredients in a resealable bag, seal and shake to mix. Thread chicken, beef, pineapple, tomatoes, and bell peppers onto skewers (we like to.
Marinated Chicken and Beef Kabobs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Marinated Chicken and Beef Kabobs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Take 2 chicken breasts
- Prepare 1 lb beef top sirloin
- Make ready 1 green bell pepper
- Take 1 red bell pepper
- Prepare 1 orange bell pepper
- Get 1 small pkg. white mushrooms
- Make ready 1 cup teriyaki sauce
- Make ready 1 can (6 oz) pineapple juice
- Make ready 1⁄2 cup packed brown sugar
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1⁄2 tsp worcestershire sauce
- Take 1 1⁄2 tsp cornstarch
Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Pour marinade over meat (s) and stir to coat all sides. Slice veggies into uniform sized chunks.
Instructions to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
Pour marinade over meat (s) and stir to coat all sides. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. Sprinkle garlic salt on both sides of steak. Use a meat tenderizer to pound on the chicken and beef before adding it to the marinade.
So that’s going to wrap this up for this exceptional food marinated chicken and beef kabobs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
