Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my whole life.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer. Brad's teriyaki grilled short ribs with coconut curry rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Get For the ribs
  2. Prepare 3 lbs beef short ribs, cut flanken style
  3. Get 1 cup soy sauce
  4. Take 1 cup water
  5. Prepare 1 cup packed brown sugar
  6. Prepare 2 tbs minced garlic
  7. Make ready 1 tsp black pepper
  8. Make ready 1 piece ginger root 1 1⁄2 x 4 inches long
  9. Make ready 1 bunch green onions sliced. Reserve some for garnish
  10. Make ready For the rice
  11. Prepare 2 cups prepared rice
  12. Take 1 (15 Oz) can of coconut milk
  13. Prepare 1 tbs fish sauce
  14. Prepare 2 tbs brown sugar
  15. Take 1 tsp granulated chicken bouillon
  16. Get 2 tbs red thai curry paste
  17. Get 1 tsp ground ginger

This time, I will make it a little bit unique. This is gonna smell and look delicious. Coconut Curry Short Ribs Better Homes Gardens.. Beef Short Rib Curry Udon Recipe Great British Chefs.

Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Coconut Curry Short Ribs Better Homes Gardens.. Beef Short Rib Curry Udon Recipe Great British Chefs. Vegetable Bi-Bim-Bap with tofu Grilled Teriyaki Broccoli With Fried Garlic, Togarashi Sesame Roasted Peanuts, Fresno Chilies.. Crispy Coconut Rice with Crunchy Coconut Chips and Thai Green Curry Sauce.. Fried Coconut Shrimp with Green Curry Sauce.

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