Ghostly Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghostly beef jerky. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ghostly Beef Jerky is something that I’ve loved my entire life.

Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. Thom's Ghostly Garlic heat hides in the shadows until you swallow. Lean select cuts of Beef Jerky with a hearty garlicy, back ground heat sensation.

To get started with this recipe, we have to first prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Get 2 lbs lean beef sirloin tip, thinly sliced
  2. Make ready 2⁄3 cup soy sauce
  3. Prepare 1⁄2 cup brown sugar
  4. Take 1⁄2 cup pineapple juice
  5. Make ready 1⁄3 cup balsamic vinegar
  6. Take 1⁄4 cup teriyaki sauce
  7. Take 1⁄4 cup worcestershire sauce
  8. Make ready 1 tbs onion powder
  9. Make ready 1 tbs garlic powder
  10. Get 2 tsp cracked black pepper
  11. Take 1 tsp ghost pepper purée

Ghost Pepper Beef Jerky is a match made in heaven that burns like hell. Ghost Pepper Beef Jerky: Unboxing Ass Kickin' Ghost Pepper Beef Jerky-This jerky is made from the highest quality top round, beef available. Aged, dried and branded with an explosive d. Current Specials Show Details Current Specials Close Details.

Instructions to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

Aged, dried and branded with an explosive d. Current Specials Show Details Current Specials Close Details. In other words, it's really, really hot! It is not smart to eat a lot in one sitting. Each bag contains thick somewhat tender pieces of jerky that are slightly sweet, savory, and eye-watering hot.

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