Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Take 2 tbsp olive oil
  2. Prepare 1 cup diced onions
  3. Get 1 1⁄2 tsp garlic powder
  4. Take 2-3 tsp Moroccan spice
  5. Get 1⁄8 tsp Cayenne
  6. Make ready 1 can chopped tomatoes
  7. Prepare 1 carrot sliced
  8. Take 1⁄2 cup sliced mushrooms optional
  9. Take 1 celery sliced
  10. Make ready 1 cup sliced pork
  11. Take 1 cup Chickpeas
  12. Prepare 1 cup Split red lentils
  13. Take 1⁄2 cup quinoa
  14. Make ready 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1⁄2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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