Easy Teriyaki Beef

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy teriyaki beef. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Teriyaki Beef is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Teriyaki Beef is something that I have loved my whole life. They’re nice and they look wonderful.

In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. DIRECTIONS In a wok or stir-fry pan, heat oil on high.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy teriyaki beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki Beef:
  1. Prepare 250 grams beef, cut
  2. Make ready 1 each green paprika, cut
  3. Take 1 clove garlic, sliced
  4. Take 1⁄2 each onion, sliced
  5. Make ready 1 tsp chopped ginger
  6. Take 2 tbsp sweet soy sauce
  7. Get 3 tbsp teriyaki sauce
  8. Make ready 1 salt - to taste
  9. Make ready 1 white pepper - to taste
  10. Take 2 tbsp cooking oil
  11. Get 1 cup water

Beef Teriyaki Stir Fry: Start with a small amount of fresh garlic and ginger you cook with a bit of canola oil and sesame oil. Add your favorite stir-fry vegetables like broccoli, onion, carrots, bell peppers and more to the mixture and cook only until just barely tender before adding in the cooked beef and the thickened teriyaki sauce. Add some oil to your skillet and pan-fry the beef, until slightly charred. Transfer the beef to a serving ware, and add the Teriyaki Sauce on top.

Instructions to make Easy Teriyaki Beef:
  1. Sauté onion, garlic and ginger.
  2. Add beef and green paprika.
  3. Pour teriyaki sauce and sweet soya sauce.
  4. Pour water, add salt and pepper. Let it reduced.
  5. Serve it.

Add some oil to your skillet and pan-fry the beef, until slightly charred. Transfer the beef to a serving ware, and add the Teriyaki Sauce on top. Garnish with sesame seeds and chopped scallions, if used. Stir in onion and red pepper. In a bowl, combine cornstarch, water and remaining teriyaki sauce until.

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