Teriyaki - Beef Kabobs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaki - beef kabobs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions. Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag.

Teriyaki - Beef Kabobs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Teriyaki - Beef Kabobs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Make ready Marinade:
  2. Get 1⁄4 cup olive oil
  3. Make ready 4 Tbs. soy sauce
  4. Make ready 1⁄8 cup red wine vinegar
  5. Take 1⁄4 cup Teriyaki sauce (bottle)
  6. Take 1 Tbs. lemon juice
  7. Take 2 Tbs. Worcestershire sauce
  8. Make ready 2 Tbs. honey
  9. Make ready 2 Tsp. Dijon mustard
  10. Prepare 1 Tbs. garlic (minced)
  11. Get 1 Tsp. black pepper
  12. Make ready 1 Tsp. thyme
  13. Prepare Kabobs:
  14. Get 1-1 1⁄2 lbs. beef (top blade roast), cut into 1” cubes
  15. Make ready 1 large bell pepper, cut into 1 inch pieces
  16. Make ready 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Prepare 1 small red onion, cut into wedges (1”)
  18. Make ready 8 small plum tomatoes
  19. Take 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor. Heat griddle to high heat and cover with a thin layer of olive oil. Remove meat and veggies from marinade. Place ingredients on skewers, rotating the ingredients.

Steps to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3⁄4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

Remove meat and veggies from marinade. Place ingredients on skewers, rotating the ingredients. A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory-sweet flavor with just a little bite. Why this recipe works: Sirloin tips provide the right balance between tenderness and flavor for kebabs. Cook Kabobs: Place the beef kabobs on a foil lined, rimmed baking sheet.

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