Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ground beef teriyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from skillet and set aside. In same skillet, cook ground beef until browned. Drain off fat; stir in gravy, soy sauce, ginger and red chilies. Add beef, onion, garlic and ginger to the skillet.
Ground Beef Teriyaki is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ground Beef Teriyaki is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Teriyaki:
- Prepare 250 gr ground beef
- Make ready 3 tbsp shoyu
- Make ready 2 tbsp sugar
- Take 1 tsp grated ginger
- Prepare 1 tbsp oil
- Make ready 1⁄2 onion, sliced thinly
- Get 2 garlic, sliced thinly
- Get 1⁄4 cup chopped shallot stalk (optional)
Add ground beef and break it up into small bits as it cooks. When about half of the ground beef is brown and the other half is still pink, add the minced garlic. How to Make Ground Beef and Broccoli Teriyaki: To make this beef and broccoli dish begin by preheating the vegetable oil for one minute. Next, add the beef, onion, ginger, and garlic to the skillet.
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
How to Make Ground Beef and Broccoli Teriyaki: To make this beef and broccoli dish begin by preheating the vegetable oil for one minute. Next, add the beef, onion, ginger, and garlic to the skillet. Brown the meat and then drain off the oil and grease before returning it to the skillet. Try to find the leanest ground beef you can find because the fat will not preserve well. Use a bowl and pour the onion powder, brown sugar, pepper, salt, and garlic powder together.
So that’s going to wrap it up for this special food ground beef teriyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
