Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sirlion tip beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and pepper. In a large pot over medium heat, cook sirloin in oil until quite brown. Cooked LOW & SLOW on the stove top to create a thick & rich beef broth.
Sirlion Tip Beef Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sirlion Tip Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sirlion Tip Beef Stew:
- Get 3 medium potatoes
- Prepare 16 oz baby carrots
- Make ready 1 large onion
- Make ready 2 lb Sirlion beef tips-cubed
- Make ready 16 oz Fresh sliced mushrooms
- Get 32 oz can diced tomatoes
- Prepare 1 bunch heart of celery
- Prepare 48 oz cold water
- Take 2 tbsp salt
- Make ready 3 tbsp olive oil
- Make ready 1 lb fresh green beans
Given the name "Sirloin Tip" because anatomically it is located next to the tip of the Sirloin. Our stew meat is cut from the lean and juicy beef Sirloin Tip Roast into perfect bite size pieces that are ready for your next pot of soup or stew! No prep needed just toss them right in with your veggies! A sirloin tip steak is actually cut from the rump.
Steps to make Sirlion Tip Beef Stew:
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
- Cook on high for around 7-8 hours. Stir on the hour.
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans
No prep needed just toss them right in with your veggies! A sirloin tip steak is actually cut from the rump. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. Stir in wine, scraping any browned bits from the bottom of the stockpot.
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