Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minty spicy kheema (ground beef ). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Minty Spicy Kheema (ground beef ) Jake. Jump to the Dum ka Keema Recipe. There are foods that I think of as Paratha foods, the kinds where even the tenderest chapati does not have the same oomph.
Minty Spicy Kheema (ground beef ) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Minty Spicy Kheema (ground beef ) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minty spicy kheema (ground beef ) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Minty Spicy Kheema (ground beef ):
- Prepare 150 grams beef kheema (ground beef)
- Get 6 tbsp Oil to fry
- Prepare 4 black olives, chopped
- Get 2 Jalapenos or 3-4 green chillies , chopped
- Make ready 1 tsp dry basil
- Get 1⁄3 cup Mint leaves and Cillantro leaves , chopped. i used more mint leaves
- Take 3⁄4 tsp Salt (add or less as per your taste)
- Get 1 tsp pepper
- Get 1⁄2 tsp soy sauce
- Get 1 tsp green chilly sauce
- Take 1⁄2 of lemon squeezed into juice
Return the browned lamb to the pan, and stir in tomato paste and beef broth. The only special Indian ingredient you'll need is garam masala - which is basically a mix of spices, ground together. It goes in almost all Indian dishes, so it really is worth investing in. It's also the only special Indian ingredient we used in our super easy to make Spicy Indian Chapli Kebab recipe as well as our Authentic Indian Karahi Curry.
Instructions to make Minty Spicy Kheema (ground beef ):
- I used frozen meat, so had to defrost it first.
- Heat oil in a pan and fry the beef till the pink colour is gone. Then add salt and pepper and saute well
- Now add chilly sauce and Soy sauce n saute. Then add basil, jalapenos (or green chillies ) and olives and saute
- When the meat is almost fried add mint and cillantro leaves and saute till the meat is done.
- Finally add lemon juice n mix well. you may garnish with another set of chopped mint leaves. Your kheema is ready :)
- You can also use this recipe for other ground meat. Goes well with rice or breads :)
- One fine saturday Morning, i bought a kheema (though i cooked in the evening :D) .. i wanted to cook it myself in my own simple way. The way i can do it, simple, easy and tasty :p… i am no expert in cooking but i am definately making a good progress. If you try this recipe, lemme know, how good i'm ! Thanks a lot peeps , i dedicate this dish to all my friends here, who made me believe that, yes i can cook too.. Cheers !
- Hadnt had beef for months, so this was, way too tasty lol
It goes in almost all Indian dishes, so it really is worth investing in. It's also the only special Indian ingredient we used in our super easy to make Spicy Indian Chapli Kebab recipe as well as our Authentic Indian Karahi Curry. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Iron, a key mineral that helps get oxygen to all body cells, is found in abundance in beef. The seasoned, curried ground beef is great with peas and carrots on rice, and if you have some leftover you can add it to your.
So that is going to wrap it up with this exceptional food minty spicy kheema (ground beef ) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
