Beef Shepherds Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Heat oil in a large skillet over medium heat. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Add oil to hot pan with beef or lamb.

Beef Shepherds Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Shepherds Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shepherds Pie:
  1. Get 2 tbsp olive oil
  2. Make ready 1 medium onion
  3. Get 3 tbsp unsalted butter
  4. Make ready 3 medium carrots, peeled & sliced
  5. Get 1 medium onion, diced
  6. Make ready 1 each celery, sliced
  7. Prepare 1⁄2 lb cremini mushrooms, quartered
  8. Make ready 2 clove garlic, minced
  9. Take 3⁄4 tsp dried oregano
  10. Prepare 3 tbsp tomato paste
  11. Take 1 lb ground beef
  12. Make ready 1⁄4 cup low sodium beef broth
  13. Prepare 1⁄2 tsp worcestershire sauce
  14. Take 1 freshly ground black pepper
  15. Get 4 cup mashed potatoes
  16. Get 1⁄4 cup grated parmesan cheese
  17. Prepare 1 tsp kosher salt

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can. Add Beyond Beef to the pan and break into crumbles.

Steps to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1⁄4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Both are delicious, and lamb can. Add Beyond Beef to the pan and break into crumbles. Add the flour parsley, thyme, rosemary, and paprika then stir to coat the Beyond Beef. Let cook for one additional minute. Add the tomato paste, Worcestershire sauce, and vegetable broth.

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