Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Get 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Prepare Olive oil
  3. Make ready 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Take 10 cloves garlic, minced
  6. Prepare 18 teaspoon black pepper
  7. Take 14 teaspoon Goya adobo
  8. Take 12 cup elbow pasta (uncooked)
  9. Make ready 2 cartons (32 ounce) low sodium chicken broth
  10. Take 2 cans (14.5 ounce) diced tomatoes
  11. Make ready 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that’s going to wrap this up for this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!