Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan beef tagine with caramelized onions.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Transfer to tagine, minus the juices. Stir and bring tagine up to a simmer. Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! Swirl a tablespoon or so of water in the bowl to cleanse it of the spices and it to the onions.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Take 1 kg Stewing steak.
  2. Get 3 Onions
  3. Get 3 clove Garlic diced
  4. Take 1 can Chopped tomatoes
  5. Take 4 Carots peeled and diced
  6. Take 250 ml Beef stock
  7. Get 1 tsp Cumin
  8. Take 1 tsp Turmeric
  9. Take 1 tsp Ginger ground
  10. Get 1⁄4 tsp Chilli flakes
  11. Take 1⁄2 tsp Saffron strands
  12. Prepare 2 Cinnamon sticks
  13. Get 1 tbsp Salt, used throughout recpie
  14. Take 3⁄4 tbsp Pepper, used throughout recipie
  15. Prepare 2 tbsp Olive oil, seperated

Beef: Warm the olive oil in a large "tagine" and then add the onions. Stir Up and sweat the onions for a few minutes. When the onions have started to change color, you will need to add the beef. Add the crushed garlic and water.

Steps to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
  2. Cut beef into 1" cubes and add to the onions to brown, season again.
  3. Transfer to tagine, minus the juices.
  4. Add the stock and tomatoes and all the spices, add more salt.
  5. Bring to a simmer, lower heat and cover.
  6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
  7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
  8. Add salt and pepper to pan also 1 teaspoon of sugar.
  9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
  10. Set onions aside.
  11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
  12. Sprinkle onions on top and serve fron dish with flat breads.

When the onions have started to change color, you will need to add the beef. Add the crushed garlic and water. Plums (prunes): When you're ready to cook, peel and finely chop the onion, and pick the coriander leaves, finely chopping the stalks. Remove from oven, allow to cool slightly - and using a gravy separator, separate the excess oil from the gravy. The chopped onion, salt, pepper, ginger, garlic, saffron, cinnamon stick, oil and salt.

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