Tender Beef Short Ribs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tender beef short ribs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tender Beef Short Ribs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tender Beef Short Ribs is something which I have loved my whole life. They are fine and they look wonderful.

Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment. Return the ribs to the skillet and pour in the beer. Stir, scraping the bottom of the pan, until all of the browned bits have mixed in with the liquid. Return and submerge the short ribs in the pot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tender beef short ribs using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Beef Short Ribs:
  1. Make ready 2 tbsp olive oil for browning
  2. Prepare 4 lb beef short ribs
  3. Take 1 medium onion, chopped
  4. Take 2 carrorots, chopped
  5. Get 3 ribs of celery, chopped
  6. Make ready 1 large tomato, cut into chunks
  7. Take 6 peeled garlic cloves
  8. Prepare 1 tsp dryed thyme
  9. Take 1 tsp lemon juice
  10. Take 1⁄2 tsp black pepper and salt to taste
  11. Prepare 1 tsp dijon mustard
  12. Get 1 tbsp ketcup
  13. Take 1 tsp hot sauce, such as franks
  14. Get 1 1⁄2 cup dry red wine
  15. Get 2 cup good quality beef stock

Moment / Getty Images Tender, melt-in-your-mouth beef short ribs make a wonderful meal, especially during the cooler fall and winter months. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Season the short ribs with salt and pepper covering all sides of the meat.

Steps to make Tender Beef Short Ribs:
  1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
  2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
  3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
  4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
  5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
  6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
  7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
  8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
  9. Serve with mashed potatos, or if you prefer rice or pasta!

Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Season the short ribs with salt and pepper covering all sides of the meat. Transfer to a plate and finish searing the rest of the meat. Cooking beef short ribs in the oven is a really easy process. Here's my fool-proof method to baking ribs that are melt in your mouth tender.

So that is going to wrap this up for this exceptional food tender beef short ribs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!