Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Take 1⁄2 cup sun-dried tomatoes
- Make ready 12 cups vegetable stock (use a quality stock not broth)
- Prepare 2 cup carrots, diced
- Get 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Get 2 tsp dried oregano
- Get 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Make ready 1⁄2 tsp sea salt
- Take 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Make ready 1 1⁄2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Take 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
