Split Pea Soup with Ham

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, split pea soup with ham. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Split Pea Soup with Ham is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Split Pea Soup with Ham is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup with Ham:
  1. Prepare 2 lb. dried split peas
  2. Prepare 11 1⁄2 cups
  3. Take 4 chicken bouillon
  4. Get 2 lb. ham on bone
  5. Prepare 4-5 clove garlic minced or pressed
  6. Prepare 2 carrots sliced or ½ cup shredded
  7. Get 2 celery stalks leave and all medium chopped
  8. Take 1 onion minced
  9. Make ready 2 Bay leaves
  10. Prepare 1⁄2 tsp pepper
  11. Take 1⁄2 tsp oregano
  12. Make ready 1 pinch Kosher salt
  13. Get 1 pinch cayenne pepper
  14. Make ready Fresh black pepper
  15. Prepare Chopped cooked bacon; if there isn’t any ham or additional needed
Steps to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

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