Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. It's a complete meal in a bowl! If you want to really go all out, you can make the hummus and pita from scratch using my Easy Hummusand Homemade Pitarecipes.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Take 1 chopped Lettuce
- Get 2 diced fresh tomatoes
- Prepare Hummus
- Make ready 16 oz chickpeas
- Prepare 1 salt
- Get 1 pepper
- Prepare 1 Olive oil
- Get 1 fresh basil
- Make ready 1⁄2 tsp dry oregano
- Make ready 2 fresh lemons juice
- Make ready 1 clove garlic
- Get 1⁄2 beef bouillon
- Prepare Ground Lamb
- Get 1 lb Ground Lamb
- Get 1⁄2 onion
- Get 1 clove garlic
- Prepare 1 coconut oil
- Get 2 tsp Berbere powder
- Get 2 tsp curry
- Prepare 1⁄2 tsp paprika
- Prepare 4 oz red wine
- Get Olive Pate
- Prepare 6 oz green olives
- Make ready 6 oz black olives
- Take 2 clove garlic
- Make ready 6 fresh basil leaves
- Get 2 tsp Balsamic vinegar
- Make ready 1⁄2 tsp dry oregano
- Prepare 1⁄2 tsp Red chili powder
- Get 1 tbsp choppe fresh parsley
- Prepare 1 salt, pepper, EVOO
Heat oil in a large nonstick skillet over medium-high heat. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3⁄4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.
So that is going to wrap it up for this special food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
