Simple vegan burgers

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple vegan burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple vegan burgers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simple vegan burgers is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook simple vegan burgers using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple vegan burgers:
  1. Make ready 3 carrots
  2. Get 5 potatoes
  3. Make ready Frozen peas
  4. Make ready Bread crumbs

Shiitake mushroom burger with kimchi mayo Method Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth - you want to retain a bit of texture. For this easy vegan burger recipe we use cooked brown rice and mushrooms to create the bulk of the patty.

Instructions to make Simple vegan burgers:
  1. Grate the carrots
  2. Peel and cut the potatoes in to chunks and boil until you can mash them
  3. Mash the potatoes with some sault
  4. Put the raw grated carrots in with the potatoes
  5. Add frozen peas
  6. Great 3 slices of bread
  7. Form and bread the vegan burgers

Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth - you want to retain a bit of texture. For this easy vegan burger recipe we use cooked brown rice and mushrooms to create the bulk of the patty. Oh, and for best results, make this ahead of time and leave them in the fridge to 'firm up' overnight. Throw in breadcrumbs, walnuts and flaxseeds, and you're almost there. This helps to create a lovely soft texture, but something firm enough so it doesn't fall apart when you fry.

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