Orange Beef

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orange beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Orange Beef is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Orange Beef is something which I’ve loved my entire life.

This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to. Add orange zest, ginger and garlic to the remaining oil, and cook briefly until fragrant. Add beef, and heat through, stirring to coat. Serve immediately over steamed rice, and garnish with broccoli.

To begin with this recipe, we have to prepare a few ingredients. You can cook orange beef using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orange Beef:
  1. Make ready 1⁄4 cup soy sauce
  2. Make ready 1⁄2 cup beef broth or stock
  3. Prepare 1⁄2 cup orange juice
  4. Get 1⁄4 cup honey
  5. Take 1 tbsp corn starch
  6. Prepare 1 tsp minced garlic
  7. Take 1⁄2 tsp red pepper flakes
  8. Take 1 tsp siracha
  9. Make ready 1⁄2 tsp ground black pepper
  10. Make ready 1 tsp ground mustard
  11. Prepare 1 tsp sesame oil
  12. Get 1⁄2 tsp olive oil
  13. Take 1 lb stir fry beef (or cut your own from your favorite cut of beef)
  14. Make ready 5 baby red bell peppers (sweet peppers)
  15. Get 1 can mandarin orange segments

Steamed rice is a perfect accompaniment for this dish. In a shallow bowl, dust the steak with the baking soda and toss to coat. Imagine deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory and tangy orange sauce. This crispy Orange Beef is one of my favorite Chinese food recipes.

Steps to make Orange Beef:
  1. Combine the first 11 ingredients in a bowl, whisk together until combined and set aside.
  2. Chop in large dice the baby red bell peppers; set aside.
  3. Heat skillet over medium-high to high heat. Add olive oil, heat about a minute, add beef and stir fry until done. (About 7 minutes.)
  4. Whisk your sauce mixture once more before adding to the beef. Stir until thickened. Add baby bell peppers and simmer until mandarin segments are heated through.
  5. Add salt, black pepper, and red pepper flakes to taste. Serve over rice or soba noodles.

Imagine deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory and tangy orange sauce. This crispy Orange Beef is one of my favorite Chinese food recipes. It's incredibly fragrant with the primary flavor being orange, but also has sesame oil, jalapeno, garlic, and ginger too. Not to mention the irresistible texture of the thin and crispy slices of beef. Our Orange Beef - Low Carb Chinese Food Recipe makes a delicious low-carb alternative to Chinese take-out.

So that is going to wrap it up for this exceptional food orange beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!