PASTA and BEAN SOUP

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta and bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage, pasta, and navy beans are simmered in a fire-roasted tomato broth creating a hearty and warm soup for cold winter nights. Recipe developed in collaboration with Pastificio Liguori. People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta.

PASTA and BEAN SOUP is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. PASTA and BEAN SOUP is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Take 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Take 1 tbsp salt
  3. Get 3 tbsps. olive oil
  4. Make ready 1 medium onion, finely chopped
  5. Take 2 clove garlic, finely chopped
  6. Prepare 2 bay leaves
  7. Get 200 grams pancetta, diced
  8. Take 1 1⁄4 liter chicken or vegetable stock
  9. Get 1 juice of 1⁄2 lemon
  10. Take 200 grams small pasta
  11. Prepare 1⁄4 cup chopped flat-leaf parsley
  12. Prepare 1 salt and freshly ground pepper
  13. Take 1 extra-virgin olive oil, to serve
  14. Get 1 cup tomatoe sauce

It's one of those recipes that everyone makes slightly differently and are sure that their way is the right way to do it! Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Remove from the heat and set. Season to taste with salt and pepper.

Instructions to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

Remove from the heat and set. Season to taste with salt and pepper. Discard bay leaves, stir in parsley and serve, drizzling each serving with extra-virgin olive oil at the table. All Reviews for Bean and Pasta Soup. Bean and Pasta Soup. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up for this special food pasta and bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!