
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pulled bbq beef with homemade bbq sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Directions Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
Pulled BBQ Beef with Homemade BBQ Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pulled BBQ Beef with Homemade BBQ Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pulled bbq beef with homemade bbq sauce using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Prepare 4 lb Chuck Roast
- Prepare 2 tsp Olive Oil
- Take 6 Whole Peeled Garlic Cloves
- Prepare 1 large Onion
- Prepare 4 cup Beef Broth
- Take Beef Rub
- Get 1⁄4 cup Kosher Salt
- Prepare 1⁄4 cup Ground Black Pepper
- Make ready 2 tbsp Garlic Powder
- Get 1 tbsp Ancho Chili Seasoning
- Take 2 tsp Cumin Powder
- Prepare 1 tsp Celery Salt
- Take 1 tsp Cocoa Powder
- Make ready 1⁄2 tsp Rosemary Powder
- Make ready BBQ Sauce
- Prepare 1 cup Ketchup
- Get 1⁄3 cup Sugar
- Prepare 1⁄3 cup Apple Cider Vinegar
- Take 2 tbsp Dark Molasses
- Make ready 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Beef Rub
- Prepare 1 tbsp Cocoa Powder
Pour in beer, stir and add to roasting pan. Place roast, onions, celery, garlic and water in a large pot. Shred roast and add to the remaining liquid. Combine the ketchup, brown sugar, vinegar, Dijon mustard, Worcestershire sauce and liquid smoke in a bowl.
Steps to make Pulled BBQ Beef with Homemade BBQ Sauce:
- Mix all the ingredients for the beef rub together. Using a sealable container to vigorously shake the rub ingredients together works well to thoroughly combine them. This will make enough rub for several applications.
- Lightly coat the chuck roast with olive oil.
- Sprinkle the beef rub evenly on the outside of the chuck roast. Gently rub in the spice mix to coat the meat.
- Preheat your smoker to get between 220 to 250?F. Ensure to set up the smoker for indirect heat. Recommend you use hickory or oak wood as your smoke source.
- Place the beef on the smoker and smoke for about 6 hours.
- While the meat is on the smoker, make the sauce. Simply add all the sauce ingredients to a saucepan, mix, and simmer on low for 10 minutes. Sauce will keep for weeks, so it can be made days in advance.
- Slice the onion into large rounds. Add the onions and garlic cloves to a large foil pan.
- After about six hours, remove the beef from the smoker.
- Place the beef in the foil pan on top of the onions and garlic. Add the beef stock to the pan. The broth should come up about half way up the beef.
- Tightly foil the pan and place in a 350?F oven. Cook for about 2 1⁄2 to 3 hours until the beef is fork tender.
- Once the beef is done, use a pair of forks to pull the meat into strands.
- Serve the pulled beef on buns with warm BBQ sauce and enjoy.
Shred roast and add to the remaining liquid. Combine the ketchup, brown sugar, vinegar, Dijon mustard, Worcestershire sauce and liquid smoke in a bowl. Stir in salt, pepper and garlic powder. Place chuck roast in slow cooker; pour the ketchup mixture over the chuck roast. Heat oil in an oven-safe nonstick pot over medium-high heat.
So that is going to wrap this up for this exceptional food pulled bbq beef with homemade bbq sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


