White Bean Soup with Rosemary Croutons

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white bean soup with rosemary croutons. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Bean Soup with Rosemary Croutons is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. White Bean Soup with Rosemary Croutons is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Bean Soup with Rosemary Croutons:
  1. Make ready 4 slice Italian bread (cut into 1 inch cubes)
  2. Take 1⁄4 cup olive oil
  3. Get 1⁄9 tsp salt
  4. Get 1 pinch black pepper
  5. Take 3 clove garlic, minced
  6. Make ready 1 tsp rosemary (fresh, minced)
  7. Get 64 oz cannellini or great northern beans (4 cans) rinsed and drained
  8. Make ready 2 1⁄4 cup chicken broth (low sodium)
  9. Make ready 6 slice bacon, chopped
  10. Make ready 1 onion, chopped fine
  11. Take 1 tbsp lemon juice
Steps to make White Bean Soup with Rosemary Croutons:
  1. For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1⁄2 tsp rosemary, 1⁄8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily).
  2. For the Soup: Process 1 1⁄2 cups of the beans and 1⁄4 cup of the broth in a food processor until smooth.
  3. Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat.
  4. Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer.
  5. Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil.
  6. Reduce heat to medium-low and simmer about 10 minutes.
  7. Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons.

So that is going to wrap this up for this exceptional food white bean soup with rosemary croutons recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!