Best Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Best Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look wonderful.

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Beef Stroganoff:
  1. Make ready Pasta
  2. Get 1 linguini pasta
  3. Get Stroganoff
  4. Take 3 tbsp olive oil
  5. Prepare 1⁄2 lb tenderloin steak cut into small strips
  6. Prepare 1 small size minced onion
  7. Get 5 clove minced/pressed garlic
  8. Take 3 cup diced mushrooms
  9. Prepare 2 tbsp white cooking wine
  10. Get 284 ml can of beef broth
  11. Make ready 2 tsp Dijon mustard
  12. Take 1 tsp Worcestershire sauce
  13. Get 1⁄4 cup sour cream

This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.

Steps to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice. Sauté onion and garlic in butter over medium heat. Stir in sour cream until heated. Put the steak back into the pan with the onion and mushrooms.

So that is going to wrap this up for this special food best beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!