Green bean soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green bean soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green bean soup is something which I have loved my whole life. They’re nice and they look wonderful.

Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility. We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines.

To get started with this recipe, we must first prepare a few components. You can have green bean soup using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green bean soup:
  1. Make ready 1 lb green beans
  2. Prepare 20 small red potatoes
  3. Make ready 1 onion
  4. Make ready 1⁄2 packages bacon
  5. Prepare 1⁄2 cup milk

Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.

Steps to make Green bean soup:
  1. used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
  2. clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
  3. cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
  4. cut your pack of bacon in half… then cut into 3⁄4 to 1 inch slices…add to pan
  5. pour in your 1⁄2 cup milk(this item is not needed added for my liking)
  6. fill pan with water until about 1 inch over veggies
  7. add salt.. garlic powder and black pepper to your tasting
  8. bring to boil.. turn heat to medium and cook until potatoes are soft.
  9. enjoy :)

It is easy, budget friendly and clean. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.

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