Beef Short Rib and Vegetable Kabobs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef short rib and vegetable kabobs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Add the short rib strips and toss to coat. On eight metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Assemble the kabobs, starting and ending with chunks of beef.

Beef Short Rib and Vegetable Kabobs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Short Rib and Vegetable Kabobs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib and Vegetable Kabobs:
  1. Take Steak Vinegarette
  2. Get 1 cup Extra Virgin Olive Oil
  3. Take 1 cup Balsamic Vinegar
  4. Get 3 tbsp A-1 Steak Sauce
  5. Take 1 tbsp Brown Mustard
  6. Take 1 tbsp White Sugar
  7. Take 1 tsp Better Than Bullion - Beef
  8. Prepare 1 tsp Dried Chopped Parsley
  9. Make ready 1 tsp Dried Chopped Chives
  10. Take 1 tsp Coarse Sea Salt
  11. Take 1 tsp Ground Black Pepper
  12. Take 1 tsp Garlic Powder
  13. Make ready 1 tsp Cumin Powder
  14. Get 1 tsp Rosemary Powder
  15. Prepare 1 tsp Celery Salt
  16. Take Kabobs
  17. Take 1 1⁄2 lb Boneless Beef Short Ribs
  18. Take 1 medium Onion
  19. Prepare 8 oz Fresh White Mushrooms
  20. Take 8 oz Fresh Brussels Sprouts
  21. Prepare 3 large Carrots
  22. Prepare 2 tbsp Extra Virgin Olive Oil
  23. Get 2 tsp Beef Rub
  24. Make ready Beef Rub
  25. Make ready 1 cup Kosher Salt
  26. Prepare 1⁄4 cup Ground Black Pepper
  27. Get 2 tbsp Garlic Powder
  28. Make ready 1 tbsp Ancho Chili Seasoning
  29. Take 2 tsp Cumin Powder
  30. Make ready 1 tsp Celery Salt
  31. Take 1 tsp Cocoa Powder
  32. Get 1 tsp Rosemary Powder

Prepare marinade by mixing the oil, soy sauce, vinegar, minced onion, ginger, and garlic powder. Drain beef, discarding marinade in bag. On four metal or soaked wooden skewers, alternately thread beef and vegetables. This braised short rib dish is elegant and healthy.

Instructions to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

On four metal or soaked wooden skewers, alternately thread beef and vegetables. This braised short rib dish is elegant and healthy. It is an easy dish for anyone to make at home but is sure to impress everyone at the dinner table. For example, try a middle eastern kabob and season the beef with lemon juice, oil, cinnamon and salt and serve with a yogurt and mint dip, advises LIVESTRONG.com. Grill Vegetables with Kabobs A selection of grilled fruit or vegetables may be the perfect food to go with shish kabobs.

So that is going to wrap this up with this special food beef short rib and vegetable kabobs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!