Beef roast and multicolored potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef roast and multicolored potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef roast and multicolored potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef roast and multicolored potatoes is something which I have loved my whole life. They are nice and they look fantastic.

Place the potatoes in a large bowl. Arrange in the baking dish or on the baking sheet. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. If beef roast comes in netting or is tied, remove netting or strings.

To begin with this recipe, we must prepare a few ingredients. You can have beef roast and multicolored potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef roast and multicolored potatoes:
  1. Make ready 2 12 lb beef roast top blade shoulder
  2. Make ready 3 12 lb red, white, yellow, purple, new potatoes
  3. Take 1 pints beef broth low sodium no msg
  4. Get 14 cup salt half table salt half celery salt
  5. Take 14 cup olive oil, extra virgin
  6. Make ready 2 tbsp dried rosemary
  7. Take 2 tbsp Hungarian paprika
  8. Make ready 1 tbsp ground black pepper
  9. Take 12 large onion
  10. Make ready 14 cup flour
  11. Get 14 cup margarine
  12. Make ready 2 cup water

Place tallow in a roasting pan and place the pan in the oven to melt and heat up. Slow cooker beef roast with potatoes and carrots is a simple dinner recipe to make in the crock pot. It's a fall apart tender and juicy roast that is full of flavor. Put this simple recipe for a beef roast with potatoes and carrots together for a Sunday night dinner.

Instructions to make Beef roast and multicolored potatoes:
  1. Preheat oven to 400° Fahrenheit
  2. Line the potatoes on bottom of pot with onion in middle
  3. Add olive oil lay your meat on top
  4. Add spices and broth
  5. Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

It's a fall apart tender and juicy roast that is full of flavor. Put this simple recipe for a beef roast with potatoes and carrots together for a Sunday night dinner. Or have it any night of the week since the crock pot does all the work. Place beef in center of pan; roll in oil, leaving fat side up. Spread potatoes and onions in an even layer on a baking sheet lined with a silicone mat or parchment paper.

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