Crock-Pot Beef Shank Special

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crock-pot beef shank special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add onion, garlic and Italian herbs to skillet. Add a bit more butter or coconut oil if needed. Steps Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.

Crock-Pot Beef Shank Special is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crock-Pot Beef Shank Special is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Prepare 1 large Yellow onion
  2. Make ready 1 tbsp Butter
  3. Get 2 lb Beef Shank
  4. Get 1 as needed Salt and pepper
  5. Take 1 as needed Flour
  6. Take 1 as needed Olive oil
  7. Make ready 20 ml Sherry
  8. Get 1 quart Beef broth
  9. Make ready 6 small Potatoes, quartered
  10. Make ready 10 each White mushrooms, washed and quartered

Turn off the heat and add the stock mixture to the slow cooker. Place the browned shanks in the crock pot. Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches.

Steps to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Sprinkle the shanks with the onion soup mix then top with the diced tomatoes. Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. Stir in Onions, Celery, Potatoes, mushrooms, and Carrots. Work Beef Shanks down under the surface of the broth.

So that is going to wrap it up with this special food crock-pot beef shank special recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!