Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked bean soup with egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi loves today's video is on how to make this delicious baked beans and egg sauce. Happy viewing For this recipe I Used Baked beans Eggs Red bell pepper. This is Hi One Meal Baked Beans with Egg 茄汁豆炒蛋 Did you enjoy today's meal? Please like and share this video!
Baked bean soup with egg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked bean soup with egg is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked bean soup with egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked bean soup with egg:
- Make ready Main
- Take 1 can baked bean in tomato sauce (420g)
- Prepare 2 egg, cracked into a bowl, not beaten
- Prepare Other
- Take 200 ml water
- Take 3 tsp white sugar
Reviews for: Photos of Chicken Noodle Soup with Egg Noodles. Black beans make a great foundation for this storecupboard Mexican one-pot with smoky hot sauce, coriander and tortillas, from BBC Good Food. Sprinkle with coriander leaves and serve with a bowl of soured. Baked beans, cooked and canned in sauce, are popular not only with kids and campers but with people of all ages and from all walks of life, in several different countries.
Instructions to make Baked bean soup with egg:
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
Sprinkle with coriander leaves and serve with a bowl of soured. Baked beans, cooked and canned in sauce, are popular not only with kids and campers but with people of all ages and from all walks of life, in several different countries. So why are they so often used or served so unimaginatively? It is surprising how versatile baked beans can be and how the enjoyment. The beans, egg and chorizo make this protein-packed soup a hearty meal for lunch or dinner.
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