Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean coconut soup w/shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Bean Coconut Soup w/Shrimp is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Take Stew
- Prepare 2 clove garlic
- Make ready 2 cup water
- Prepare 1⁄4 cup coconut milk
- Take 1 packages sazon vegetable season
- Prepare 1 cup chopped broccoli
- Get 1⁄4 cup Jamaican curry powder
- Make ready 15 medium thawed shrimp
- Make ready 1 1⁄2 tbsp olive oil
- Take 3⁄4 can black beans
- Prepare 1 1⁄4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
So that is going to wrap it up with this exceptional food black bean coconut soup w/shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
