Black Bean Coconut Soup w/Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean coconut soup w/shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean Coconut Soup w/Shrimp is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Take Stew
  2. Get 2 clove garlic
  3. Make ready 2 cup water
  4. Take 1⁄4 cup coconut milk
  5. Get 1 packages sazon vegetable season
  6. Get 1 cup chopped broccoli
  7. Get 1⁄4 cup Jamaican curry powder
  8. Prepare 15 medium thawed shrimp
  9. Prepare 1 1⁄2 tbsp olive oil
  10. Prepare 3⁄4 can black beans
  11. Take 1 1⁄4 small carrot
Steps to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

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