Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef tips and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef tips and gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef tips and gravy is something which I have loved my whole life. They are nice and they look fantastic.
Keep refrigerated in an airtight container until ready to reheat. Reheat in the microwave or on the stovetop and refresh the flavor with a dash of salt and pepper. Beef tips with gravy are also great to freeze in zippered bags, be sure to label with the date on them. How to make beef tips with gravy Sear: Season the beef tips generously with salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have beef tips and gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef tips and gravy:
- Take 1 lb Stew meat\ beef tips
- Prepare 8 dash Worcestershire sauce
- Take 1 can Cream of mushroom soup
- Prepare 2 1⁄2 cup water
- Prepare 1 medium Red onion
- Prepare 1 tbsp Onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tsp Kosher salt
- Prepare 1 1⁄2 tsp Weber roasted garlic & herb seasoning
- Make ready 1 tbsp olive oil
Since this recipe is now purpose-made from scratch, we usually use stew meat or chuck. Did not add any salt or pepper. Crock Pot Method: Season and sear the beef tips on the stove top per instructions. Prepare gravy as outlined and transfer to the slow cooker along with the beef.
Steps to make Beef tips and gravy:
- Put olive oil in pan and chop red onion and place into pan. Sauté til just start to carmelized. When done set aside.
- Put water, Worcestershire sauce, beef tips and other seasoning into water with beef tips. Simmer for about 40 minutes. Do not let water boil out. If water starts to boil out add 1⁄2 cup to a cup. Depending on how much you need.
- After simmered for 40 minutes add cream of mushroom soup and cook for another 20 minutes.
- When done serve over mash potato's or rice.
Crock Pot Method: Season and sear the beef tips on the stove top per instructions. Prepare gravy as outlined and transfer to the slow cooker along with the beef. Instructions Cut beef into about one inch cubes. Place a medium sized sauce pot on medium heat. Add bacon grease or cooking oil.
So that is going to wrap this up with this exceptional food beef tips and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
