Spicy Meatball & Bean Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy meatball & bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Meatball & Bean Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Meatball & Bean Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Meatball & Bean Soup:
  1. Get 1 lb Ground Hot Italian Sausage
  2. Get 12 large Vidalia Onion
  3. Get 2 can Kidney Beans (16oz)
  4. Get 14 tsp Salt
  5. Get 14 tsp Ground Black Pepper
  6. Prepare 1 cup Water
  7. Make ready 2 cup Beef Broth
  8. Make ready 12 tbsp Dried Basil
  9. Prepare 14 cup Light Sour Cream
Steps to make Spicy Meatball & Bean Soup:
  1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
  2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
  3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
  4. When meatballs have cooked through, stir in sour cream and serve.

So that is going to wrap it up with this special food spicy meatball & bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!