Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.
Top quality preparedness & emergency supplies. This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Get 2 carrot
- Prepare 1 leek
- Get 300 grams tomato sauce
- Prepare 100 ml Red wine
- Prepare 250 ml water
- Make ready 1 bouillon cube
- Make ready 10 grams parsley
- Make ready 10 Sweet paprika
- Prepare 500 grams stew beef
- Prepare 1 salt
- Make ready 20 ml olive oil
- Make ready 1⁄2 onion
Season the beef generously with salt and pepper, and add to the pan. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat.
Steps to make Beef Stew:
- When the meat is brown, put meat away in a dish
- Brown meat in a tablespoon of oil
- Cut 2 carrots in small pieces
- Cut the leek in small pieces as well as the onion
- Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
- When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
- Cover and cook for one hour.
Bring to a boil then reduce heat to a simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add the beef, beef broth and bay leaves.
So that is going to wrap this up for this special food beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
