
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef madras bombay cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Madras Bombay Cottage Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Madras Bombay Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.
Place a large saucepan over low heat and spray with cooking spray. Cottage pie is simple to make, but the thing is, when you make cottage pie, the minced beef sauce layer needs to have cooled. If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. If you let it cool, you'll end up with the perfect cottage pie!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Take madras paste
- Take 1⁄2 tsp ground cinnamon
- Make ready 1 tbsp chilli powder
- Get 1 tsp turmeric
- Get 1 tbsp ground coriander
- Make ready 1 tbsp ground cumin
- Prepare 1 tsp ground pepper
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp garam masala
- Get 1 tbsp tomato paste
- Prepare 2 tbsp olive oil
- Take 1 thumb size piece of fresh ginger
- Prepare 3 clove garlic
- Get Madras
- Get 1 medium onion, chopped
- Take 500 grams mince beef
- Make ready 3 large carrots
- Prepare 400 grams can of chopped tomatos
- Take 1 red chilli
- Make ready 1 handful frozen peas
- Make ready 4 large potatoes
- Prepare 1 tsp turmeric
- Get 1 tsp coriander seeds
- Get 1 lug of milk
- Make ready 2 tbsp butter
- Get 1 lug of olive oil
- Prepare 1 sprinkle of dessicated coconut
Lisa Faulkner is spicing up a Shepherd's Pie with a quick and easy twist on the winter classic. Beef Madras My own version, slow cooked beef in a tasty tomato based curry sauce.. Minced beef, carrots onion s and peas in a rich gravy topped with creamy mash. This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
Minced beef, carrots onion s and peas in a rich gravy topped with creamy mash. This Shepherd's Pie is a layered casserole of beef, carrots, and potato. Transfer the mince to a baking dish and top with the turmeric potatoes. Serve immediately with extra lemon wedges on the side. Beef has got to be one of the tastiest pie fillings and it's such an easy way to use up your leftovers.
So that is going to wrap this up for this exceptional food beef madras bombay cottage pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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