Beef Madras Bombay Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef madras bombay cottage pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Madras Bombay Cottage Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Madras Bombay Cottage Pie is something that I have loved my entire life. They’re nice and they look wonderful.

Place a large saucepan over low heat and spray with cooking spray. Cottage pie is simple to make, but the thing is, when you make cottage pie, the minced beef sauce layer needs to have cooled. If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. If you let it cool, you'll end up with the perfect cottage pie!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Madras Bombay Cottage Pie:
  1. Take madras paste
  2. Take 12 tsp ground cinnamon
  3. Make ready 1 tbsp chilli powder
  4. Get 1 tsp turmeric
  5. Get 1 tbsp ground coriander
  6. Make ready 1 tbsp ground cumin
  7. Prepare 1 tsp ground pepper
  8. Make ready 1 tsp mustard seeds
  9. Prepare 1 tsp garam masala
  10. Get 1 tbsp tomato paste
  11. Prepare 2 tbsp olive oil
  12. Take 1 thumb size piece of fresh ginger
  13. Prepare 3 clove garlic
  14. Get Madras
  15. Get 1 medium onion, chopped
  16. Take 500 grams mince beef
  17. Make ready 3 large carrots
  18. Prepare 400 grams can of chopped tomatos
  19. Take 1 red chilli
  20. Make ready 1 handful frozen peas
  21. Make ready 4 large potatoes
  22. Prepare 1 tsp turmeric
  23. Get 1 tsp coriander seeds
  24. Get 1 lug of milk
  25. Make ready 2 tbsp butter
  26. Get 1 lug of olive oil
  27. Prepare 1 sprinkle of dessicated coconut

Lisa Faulkner is spicing up a Shepherd's Pie with a quick and easy twist on the winter classic. Beef Madras My own version, slow cooked beef in a tasty tomato based curry sauce.. Minced beef, carrots onion s and peas in a rich gravy topped with creamy mash. This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

Steps to make Beef Madras Bombay Cottage Pie:
  1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
  2. Chop the onion, carrot, chilli
  3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
  4. Add the beef mince and paste and make sure it is mixed well
  5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
  6. Bring to boil and simmer for 30 mins
  7. Peel and chop potatoes into cubes and add to a new pot
  8. Cover potatoes with water and boil for 20mins.
  9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
  10. Add potatoes and cook until covered in spices
  11. Put potatoes, back into pot, add milk and the rest of the butter and mash
  12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
  13. Sprinkle dessicated coconut on top and put under grill for 10 mins
  14. Serve with sour cream and popadoms

Minced beef, carrots onion s and peas in a rich gravy topped with creamy mash. This Shepherd's Pie is a layered casserole of beef, carrots, and potato. Transfer the mince to a baking dish and top with the turmeric potatoes. Serve immediately with extra lemon wedges on the side. Beef has got to be one of the tastiest pie fillings and it's such an easy way to use up your leftovers.

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