Crispy orange peel beef

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy orange peel beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy orange peel beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy orange peel beef is something that I’ve loved my whole life.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Transfer to strainer in sink and pour oil and beef into it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy orange peel beef:
  1. Make ready beef
  2. Get 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Take 2 tbsp cornstarch
  4. Get 2 tbsp olive oil
  5. Make ready 1⁄4 tsp each, salt and pepper
  6. Prepare sauce
  7. Prepare 2 clove garlic, minced
  8. Prepare 1 tsp grated ginger
  9. Get 1 tsp olive oil
  10. Take 1⁄3 cup Orange marmalade
  11. Get 1 cup water, divided
  12. Get 1 beef bouillon cube
  13. Get 2 tbsp soy sauce
  14. Take 1 tbsp. rice wine vinegar
  15. Prepare 1 tsp red pepper flakes
  16. Get 1 Tbsp. cornstarch
  17. Take sliced scallions, for garnish

Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion. Add hot pepper and orange peel, Stir briefly. Only peel off the orange colored part.

Steps to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1⁄2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1⁄2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Add hot pepper and orange peel, Stir briefly. Only peel off the orange colored part. Thinly slice the orange peels into long strips. Orange Beef - Crispy beef in a crazy delicious orange sauce. Season steak with salt and pepper, then toss in.

So that’s going to wrap it up with this exceptional food crispy orange peel beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!